© 2019 OH MY SOUL

Chickless Mayo Toastie
 
Toasted rye filled with tender chik-liks, chopped chives & tangy mayo.                      

R58

Add GF sourdough R10 
Chang Chang Vish Cakes

Thai inspired vish cakes served with a creamy P&B sauce & a side salad. 

R75

CHEESE, TOMATO & BASIL TOASTIE

Toasted rye filled with cheese, sliced tomato & basil leaves.

Add GF sourdough R10

R50

GRILLED VICKEN LG WRAP

Zesty lemon & herb grilled vicken, fresh salad leaves, crunchy veg tossed in a tahini dressing.

Add avo R20

R75

FREE-SPIRIT ROLLS

Rainbow veggie rolls, filled with sliced avocado, purple cabbage, cucumber, carrots, basil, beetroot & peppers. Rolled in sesame seeds served with a delicious peanut-ginger sauce.  

R60

FULLY LOADED SWEET POTATOES

Baked sweet potato with a broccoli basil pesto, purple cabbage, cooked spinach, tahini dressing & sprinkled with cumin roasted chickpeas.        

 

Add avo R20

Add vicken breast R20

Add friendly bacon R25  

R65

ZEN BOWL 

Homemade falafel, roasted cauliflower & carrots, baby spinach, purple cabbage & a jalapeno served with a creamy hummus dressing.

Add avo R20

Add vicken breast R20

Add friendly bacon R25

R85

BUDDAH BOWL GF 

Roasted sweet potato & butternut, red onion, cumin chickpeas, broccoli, spinach, drizzled in a tangy tahini dressing topped with pumpkin seeds.

Add avo R20

Add vicken breast R20

R85

ZINGALINGS

Sweet & spicy zings served with a “peri” buffalo dipping sauce & crispy potato fries.  

R75

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